FoodSafe Level 1
Overview
FoodSafe Level 1 is an acknowledged food safety certification in British Columbia and is a requirement for most jobs in the food service and hospitality industries. This one-day course is delivered through Western Workforce Skills Training Center’s practical and skill-based training approach that provides learners with the knowledge and skills to prevent foodborne illness, handle and safely store food, and follow workplace sanitation standards that align with provincial health guidelines.
This course is suitable for food handlers, cooks, servers, and those preparing for supervisory roles in restaurants, hotels, catering operations, and care facilities. FoodSafe Level 1 also benefits individuals and job seekers aiming to increase employability and enter the workforce with confidence.
By completing this program, learners gain a recognized credential valid across BC, demonstrating professionalism, safety awareness, and readiness to work in regulated environments, which are key qualities employers value in today’s workforce.
Benefits of taking this course:
- Protect your workplace through food safety awareness
- Gain a recognized credential
- Demonstrate professionalism, safety awareness, and readiness to work in regulated environments
Course content:
- Foodborne illness
- Receiving and storing food
- Preparing food
- Serving food
- Cleaning and sanitizing
Change, Refund, and Return Policy:
- Learners may request one-time course rescheduling or transfer to another available session. The request must be made at least three (3) business days prior to course start date. Transfers are subject to seat availability
- Full refunds will be provided to paying participants if the request to cancel has been received more than a week (7 days) before the course starts or Western Workforce Skills Training Centre cancels or reschedules the course.
- No refund will be issued if a registered participant is late, absent, or cancelled within the day.
Duration
7 hours
Course Fee
$90 + GST
Language
English
Class Location
Surrey or Abbotsford Campus;
In-person only
Certificate
Valid for five (5) years upon passing the exam at the end of the course.
Take the first step toward increasing your employability and meeting workplace requirements with recognized certification. Join our practical training and gain the skills employers across British Columbia value.
Frequently Asked Questions
A: If you do not pass the exam on your first attempt, you must retake the course and pay for the full course price.
A: Yes. FoodSafe Level 1 is identified by health authorities throughout British Columbia and accepted by employers within the province.
A: No. Anyone can take FoodSafe Level 1. Many students and job seekers complete the training to increase employability, prepare for future roles, or meet volunteer requirements.
A: Yes. Holding a FoodSafe Level 1 certificate demonstrates workplace readiness, responsibility, and safety awareness, making you more competitive for food service, hospitality, and related roles.
A: Participants should bring a valid photo ID and a pen or pencil. A course booklet will be provided by Western Workforce Skills Training Center.